Here, long, thin flat bread is sprinkled with spiced minced meat, pepperoni, tomatoes, onions, peppers, herbs, feta and other delicious toppings, and then sliced and served in a basket. Beyond the struggle to keep a business afloat, this documentary shows that chefs and the restaurant industry offer more than just delicious food that satisfies. FYI: the restaurant’s interior is an Instagrammer’s dream – inspired by a luxurious 19th-century Syrian home, the walls are adorned with wood panels that were hand-carved and painted in Damascus in 1799. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The wait line was long, which is also usually a good sign. The menu is full of dishes with cheeky references to the city, like the “Cairo Classic” with foole (a traditional Egyptian breakfast dish made of fava beans) or the Pharaoh's Po’ Boy, a pita stuffed with deep-fried shrimp and drizzled with homemade tahini and tomeya. The za'atar and cheese manakeesh and spicy shish tawook with lots of garlic sauce is LIFE.

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This cozy Persian eatery in Little Italy has an impressive menu of Iranian and other Middle Eastern goodies, but many diners flock to The Pomegranate for the fesenjan – a stew made with ground walnuts and pomegranate that comes with chicken or vegetables. And for good reason: the chain started with one restaurant in Mississauga and flew in top chefs to develop a menu of phenomenal Lebanese fare. The homemade Italian food served by most friendly lady answered all the questions. Watch Big Food Bucket List Saturdays at 8 p.m. and 8:30 p.m. ET/PT and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription. Now, the Tabule family includes four restaurants across the city, with Souk Tabule in Riverside being especially popular among eastside city dwellers for its hip, exotic cocktails and mouth-watering menu items from the original restaurant, like Chef Rony’s famous falafels, fattüish salad and award-winning hummus. The Bomber is a historic family restaurant featured on the Food Network's top 5 over-indulgences. Just take a trip to Toronto, where there’s a slew of superb Middle Eastern restaurants across the city: from hidden gems in grocery stores to elegant eateries inside museums. All rights reserved. Others swear by the whole barbecue chicken platter for $14.99 and the manakeesh – dough topped with za’atar and cheese and baked in a stone oven.

, Posted on October 29, 2018 by Lisa Jackson, A Breakdown of Canada's 10 Oldest Restaurants, Awesome Sandwich Shops from Coast to Coast, Celebrating 10 Female Chefs That We Love, Fro…, Can't Dine Out? Make sure to come hungry – the portion sizes are mammoth.

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Tabule has been a Toronto fave for fine Middle Eastern fare since the first location in Davisville opened in 2005. Rumour has it that the herb falafel with tahini is the bomb diggity.

Roman Zaman. End with a tea service steeped in tradition, as the brew arrives in a little copper tea pot.

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Tired of the usual breakfast fare? There’s also a lovely patio that overlooks the gardens of the Aga Khan Park.

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It’s worth the trek to Mustafa in North York to feast on Turkish-style pizza. … Think you have what it takes? Start the culinary journey with these ten must-try spots. The shish tawook is particularly divine – two meaty skewers of chicken, marinated in spices and charcoaled until tender. Next, the, 306 E Michigan Ave, Ypsilanti, MI 48198-5620. We are your American aviation-themed breakfast diner at 306 East Michigan Avenue in Ypsilanti, Michigan. It's a very local and, 1026 Wolf St, Philadelphia, PA 19148-3032. Thomas is … These 20 Toronto Restaurants…, Rising Stars: 12 Best New Canadian Restaurant…. Experiencing the bounty of Canadian restaurants in the comfort of your own home is easy enough with these 10 terrific restaurants offering takeout. The Bomber is a historic family restaurant featured on the Food Network's top 5 over-indulgences. See what shows are casting today. No need to travel 10,000 kilometres to feast on incredible Middle Eastern fare. To start, the waiting line was right outside the bathrooms, which was not good. Famished foodies flock to this one-stop grocery store, butcher shop and eatery to feast on Lebanese-style shawarma marinated in spices, stacked up in a cone, and slow-cooked on a spit. Serving breakfast since 1936. © Corus Entertainment Inc., 2020. Be on a Food Network Canada show! Summoning old world tradition, this elegant restaurant serves superb Damascene delicacies on copper cutlery, supping like Syrian nobility. Bomber Restaurant, Ypsilanti Michigan Voted "Best Breakfast" in Washtenaw County by Current Magazine June 2018! Located in Toronto's west end, this family-run Middle Eastern café and tahini factory cold-presses sesame paste, creating unique flavours, such as “smoky” and “beet.” Tahini makes cameos across the menu, appearing in smoothies, truffle hummus, salad dressings, and as a sauce that’s smothered on the lamb and beef kebab pita. Wow, usually ratings work, but not this time. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. more, When my brother-in-law took us to this restaurant as one of his favourites, I firstly couldn't figure out what it is so special about this tiny place in between nowhere. Be the first to know about brand-new shows, the freshest recipes and exciting contests. This is the version of our website addressed to speakers of English in the United States. Other Specialties include: Countrty Skillets, Capt'n Crunch French Toast and Nature Lover's Pancakes. COVID-19 Updates: Public safety, what's open, and more Learn More FYI: it’s BYOB with no corkage fee on Mondays and Tuesdays.

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For an elegant and thoughtful meal, venture to the Aga Khan Museum and dine at Diwan – an upscale Mark McEwan restaurant that features a mixed bag of Middle Eastern, North African and South Asian cuisine. Walking in the front door, inhale the heavenly aroma of fresh bread baking in a wood-burning oven, charcoal barbecued meats and handmade sweets. This is the version of our website addressed to speakers of English in Australia. Other patrons have been “blown away” by the braised lamb shank that’s “fall-off-the-bone tender” or the kashk-e bademjan – a dip of charred eggplant, Persian whey, sautéed garlic and walnuts topped with caramelized onion.

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Don’t be fooled by the no-frills strip mall setting: Ghadir Meat and Restaurant in Scarborough serves some of Toronto’s best Middle Eastern food. COVID-19 Updates: Public safety, what's open, and more Learn More Richmond restaurant owner Shane Thomas will be on television for the second time this year, this time on “Chopped,” the competitive cooking show on the Food Network. The Bomber Restaurant serves the best home cooked meals since 1936. They offer a nourishment that people need in times of crisis.

This 45-seater funky eatery in Toronto's Annex neighbourhood serves to-die-for Israeli and Sephardic comfort cuisine. Snag a booth in the cave-like setting, and if your appetite allows it, chow down on other Turkish delicacies like Iskender (thinly cut strips of meat slathered in sauce and served with pita and yogurt) or sarma (a pistachio pastry).

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Paramount Fine Foods has 60-something restaurants across Canada, but it’s also a Toronto staple. Rumour has it that the herb falafel with tahini is the bomb diggity.

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Dine like a Damascene king at Roman Zaman, located on the outskirts of Toronto.

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