this link is to an external site that may or may not meet accessibility guidelines. But it’s not as easy as this recipe makes them sound. Pingback: Healthy 10 Minute Snacks - A Little Craft In Your Day, Pingback: Collations santé pour les enfants en croissance, Pingback: Yummy for their Tummy: Healthy Snacks for Growing Kids - Save.ca Community, Pingback: Wellness Wednesday - Round 40: 7 Fourth of July Health Tips | Healthy Corporate Food Services | Coffee & Snack | Boston, MA. I tried this recipe tonight and followed it to the letter and they came out burned on half of the chip and almost a normal color on the other half (same side of the chip, not top side and bottom). Unfortunately the apples are completely cemented on the wire racks.
300 degrees seems to be the sweet spot, at a little over 20 minutes – not burnt garbage. Don’t know how you got them that way. I love snacks so I will try make these chips! Gently toss to coat every piece with oil. I want to make chips and also cut thicker slices of sweet potatoes for casseroles. Each batch I tried turned black around the edges within less than 10 minutes. I think just a regular knife will do the trick with these sweet potatoes. Info. So today I’m sharing my Baked Sweet Potato Chips Recipe. If there were negative stars, I would rate that This was awful. Your email address will not be published. Unless my oven, and several other commenters ovens are actually crematorium ovens, I don’t see how the temps could be so off. I watched them like a hawk, and set a stop watch. A good way to finish up those last apples on the counter. I want one that cut sweet potatoes, potatoes and zucchnni. One side would burn more if I didn’t. Pingback: 10 Kid-Friendly After-School Snack Ideas. Each chip ended up burnt on one half and the other half was still soft before the 20 minutes were up.
Required fields are marked *. You can use a standard chef’s knife to cut the sweet potatoes, but it’s much faster on a mandolin. Those that stayed softer were soggy. My husband & I devoured these! How can I keep them crispy??? Two things come to mind… Did you use parchment paper on your baking sheets? I just do not see how anyone got the results you pictured. I think they were too sweet to my liking lol! So I took them out. I tried it once in store-bought chips and replicated it at home, now I can’t get enough! Baked Sweet Potato Chips Recipe. Mine is called OXO Steel. I sprinkle some curry powder or chilli powder on mine before baking for an extra kick. Pingback: Baked Sweet Potato Chips Recipe | recipes. Very satisfying and calms down my sweet tooth! Quick to prepare.
However I followed the cooks notes and put the apples on wire racks and reduced the cooking time. Those sweet potato chips are so nice and crispy and good!
Information is not currently available for this nutrient. The kosher salt flakes are large and flat, so they hold tight to the oiled chips and offer great salty flavor that brings out each chip’s natural sweetness. Percent Daily Values are based on a 2,000 calorie diet. Such a healthy and easy to make snack! Bake, rotating sheets …
I love how crispy they get! Plus, making sweet potato chips at home allows you full control of chip thickness, fat content, and seasoning. Curled edges look that way. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Pingback: 8 Wholesome Chips and Dip Recipes | Living Chirpy, Pingback: 10 healthy snacks you can make and keep with you the whole week – beautypower.us, Pingback: 45 Best Sweet Potato Recipes: From Fries To Muffins To Pancakes | Chief Health, Pingback: 5 Ways to enjoy a Sweet Potato – MyDiscover5, Pingback: Continue Those Healthy Habits - Pairings, Pingback: 10 healthy snacks you can make and keep with you the whole week – attributewiki, Pingback: 10 healthy snacks you can make and keep with you the whole week – flytraps.info, Pingback: 10 healthy snacks you can make and keep with you the whole week – My Blog, Pingback: 10 healthy snacks you can make and keep with you the whole week | ads r7ty, Pingback: The 20 Best Gluten-free (but Not Flavor-Free) Snack Recipes – Astounding.
These are easy to make although I would suggest using an apple corer to eliminate the core before slicing and baking. By the fourth round with lots of experimentation in the other rounds, using an already hot pan, bake for 15 minutes, flip, and then bake for another 15-20 minutes and I got the desired crunchiness. It sounds like your oven may run a little hot. These are incredibly delicate and cook extremely fast. Do not copy or publish A Spicy Perspective content without prior consent. Delicious. – koolkosherkitchen.
Prep the potatoes.
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